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Overview
Date: from Oct 18, 2026 to Oct 21, 2026 (4 days)
Venue , Lucerne, Switzerland
Organizer ZAGG AG
Expected number of attendees : 28000
Expected number of exhibitors : 256
The ZAGG is the Swiss trade fair for hotels, restaurants and collective gastronomy. It focuses on the following specialized areas: food and drinks catering and hotels equipment and technique organization services Specialists and succession The exhibition is aimed in particular at restaurant specialists: representatives of the gastronomy, the hotel and catering industry, restaurant owners, executives and opinion formers. Sector Overview The exhibitions and demonstrations provide a global overview of the sector, give new impulses and show the new trends. The fair also offers special exhibitions and high-level events. Visitors and exhibitors will be inspired by offers f...rom market partners and innovative companies.Read more
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