Summer Fancy Food Show 2025

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Summer fancy food show is not only an exhibiton but also a platform that you can follow the trends for the food sector. Highly recommended!

Summer Fancy Food Show is an opportunity for all food producers from all around the world to exchange experiences and find new markets in USA.

Overall I found that there was a lack of organization in the main lobby around 10AM. This could have been better organized. Secondly, my mother who has been going for the past 6+ years said that the...re used to be a bulletin board somewhere to add your card/contact information to. Where was that? That could have been a great use to people. There was not enough meet and greets between brokers and distributors, etc. Need to have more opportunities for brokers to get in contact with clients. Read more

The show was great this year and did not disappoint. Innovation and investment in the industry seems strong. I had a great chance to connect with my business partners, clients, and industry friends.

I really enjoyed the quantity and quality of exhibitors and that the booths are rather small and same-sized. Also focus on trend products all over the place was good. The speeches and discussions were... up-to-date and very interesting yet not much frequented. Pressroom provided everything you need. Read more

As distributors and importers summer fancy food show 2019 was great opportunity to meet many retailers, brokers and distributors from all around the world! Last year it was successful, this year its l...ooking even more promising! Read more

The Summer Fancy Food Show is a good snapshot of what’s happening in Speciality Food in USA & globally. Highlights include infused botanical drinks for the consumers not wishing to drink alcohol. Lot...s of focus on health & wellbeing with gluten free now the norm, and more products for Leto, paleo & fodmap friendly diets. When it comes to flavours turmeric, rose and spices with a Middle Eastern focus. Products that Incorporate veggies in a number of categories with cauliflower in chicken tender crumb, tortillas, butternut squash in pretzels, in ice cream, mushroom snacks and lots more. Products such Toast beer and Kernza ale utilising waste and more sustainable grain, better for the environment. Read more