FIPAN 2026

Resumen

FIPAN, held every year in July, in São Paulo, is the main trade fair of the bakery and confectionery industries and food service establishments in general, such as restaurants, pizzerias, buffets etc. In addition to the 350 exhibitors, approximately, the event provides its 55 thousand visitors with a number of updating activities in the technical field and in the area of professional advanced training, such as lectures, performances and product demonstrations. The event will also feature several parallel events, whose main objective is to offer a huge range of content to professionals visiting FIPAN.